![]() In a shallow bowl, whisk eggs and cinnamon until combined, and no lumps remain. I suggest cooking a test slice and from there adjusting the time and temperature if necessary. The cooking time can vary depending on the air fryer model and the thickness of the bread slices.When all batches have been cooked, you can, if you wish, reheat all toast slices at once for 30-45 seconds (freshly cooked toast slices can be arranged overlapping in the basket for quick reheating - in any other case arrange the bread in a single layer in the basket as previously mentioned). When stacking on a plate, they may get soggy. Place already cooked toast slices on a cooling rack while cooking additional batches.Place the bread slices in a single layer in the basket with enough space between the bread slices to allow air to circulate. Don't overcrowd the air fryer basket when cooking the toast.Do not let the dipped slices sit on the counter. Soak the slices just before putting them in the air fryer and work in batches.Nobody loves lumps of cinnamon floating on top of the egg-milk mixture. Whisking the cinnamon into the eggs before adding the milk and other ingredients ensures that the cinnamon is evenly distributed throughout the egg-milk mixture.Reheat at 360☏ (182☌) for 6 minutes until hot. Once cooled, wrap twice in plastic wrap and store in freezer bags for up to 3 months. Freezer: It's just as easy to cook it from frozen.Reheat at 360☏ (182☌) for 2 minutes until hot. Refrigerator: Leftovers can be stored in the refrigerator for up to 2 days.They're delicious when dipped in maple syrup. Then air fry them for 3-4 minutes, turning halfway through. Simply cut the bread into 1.5 - 2 inch (4-5cm) slices and dip them in the egg mixture. Banana slices, fresh berries such as strawberries, raspberries, and blueberries, chocolate chips or syrup, hazelnut spread, peanut butter, apple butter, caramel sauce, or crispy bacon are also some of my favorite toppings. If you like it classic, sprinkle with a pinch of cinnamon and serve with maple syrup and a dollop of whipped cream. These delicious toast slices are even more delicious with a variety of toppings. Just leave your bread on the counter for a day and it will be perfect. Whatever you choose, make sure the bread is stale so it can soak the egg mixture better. Even if it's not my preference, you can also use crusty sourdough bread. I also like to use mild-tangy bread such as sourdough sandwich or sourdough brioche. Texture - Crispy on the outside and soft and fluffy on the inside.Īny type of white bread like sandwich toast or French bread, or sweet bread like challah or brioche works well.Taste - Full with butter, cinnamon, and vanilla flavor.Soak the bread in the seasoned egg-milk mixture and cook! Simple - This is my favorite way to make breakfast because it's just that simple.I love using brioche or soft, mild sourdough sandwich bread for this recipe. It requires minimal prep work! I'll also show you how to air-fry French toast sticks and how to cook them from frozen. Making air fryer French toast is a great way to use up your leftover bread and give yourself a breakfast or snack option that's quick and easy.
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